Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2045-2322
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers ; volume:12 ; number:1 ; day:1 ; month:12 ; year:2022 ; pages:1-12 ; date:12.2022
Scientific reports ; 12, Heft 1 (1.12.2022), 1-12, 12.2022

Creator
Ramos, Sonny C.
Kim, Seon Ho
Jeong, Chang Dae
Mamuad, Lovelia L.
Son, A-Rang
Kang, Seung Ha
Cho, Yong Il
Kim, Tae Gyu
Lee, Jin Sung
Cho, Kwang Keun
Lee, Sung Sill
Lee, Sang Suk
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-022-24777-3
URN
urn:nbn:de:101:1-2023021021074681696793
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:46 AM CEST

Data provider

This object is provided by:
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Associated

  • Ramos, Sonny C.
  • Kim, Seon Ho
  • Jeong, Chang Dae
  • Mamuad, Lovelia L.
  • Son, A-Rang
  • Kang, Seung Ha
  • Cho, Yong Il
  • Kim, Tae Gyu
  • Lee, Jin Sung
  • Cho, Kwang Keun
  • Lee, Sung Sill
  • Lee, Sang Suk
  • SpringerLink (Online service)

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