Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers ; volume:12 ; number:1 ; day:1 ; month:12 ; year:2022 ; pages:1-12 ; date:12.2022
Scientific reports ; 12, Heft 1 (1.12.2022), 1-12, 12.2022
- Urheber
-
Ramos, Sonny C.
Kim, Seon Ho
Jeong, Chang Dae
Mamuad, Lovelia L.
Son, A-Rang
Kang, Seung Ha
Cho, Yong Il
Kim, Tae Gyu
Lee, Jin Sung
Cho, Kwang Keun
Lee, Sung Sill
Lee, Sang Suk
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-24777-3
- URN
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urn:nbn:de:101:1-2023021021074681696793
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:46 MESZ
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Beteiligte
- Ramos, Sonny C.
- Kim, Seon Ho
- Jeong, Chang Dae
- Mamuad, Lovelia L.
- Son, A-Rang
- Kang, Seung Ha
- Cho, Yong Il
- Kim, Tae Gyu
- Lee, Jin Sung
- Cho, Kwang Keun
- Lee, Sung Sill
- Lee, Sang Suk
- SpringerLink (Online service)
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