- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2191-0855
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Characterization of two Pantoea strains isolated from extra-virgin olive oil ; volume:8 ; number:1 ; day:10 ; month:7 ; year:2018 ; pages:1-17 ; date:12.2018
AMB express ; 8, Heft 1 (10.7.2018), 1-17, 12.2018
- Classification
-
Technische Chemie
- Creator
-
Pizzolante, Graziano
- Contributor
-
Durante, Miriana
Rizzo, Daniela
Salvo, Marco Di
Tredici, Salvatore Maurizio
Tufariello, Maria
Paolis, Angelo De
Talà, Adelfia
Mita, Giovanni
Alifano, Pietro
Benedetto, Giuseppe Egidio De
SpringerLink (Online service)
- DOI
-
10.1186/s13568-018-0642-z
- URN
-
urn:nbn:de:101:1-2018091821224847246697
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pizzolante, Graziano
- Durante, Miriana
- Rizzo, Daniela
- Salvo, Marco Di
- Tredici, Salvatore Maurizio
- Tufariello, Maria
- Paolis, Angelo De
- Talà, Adelfia
- Mita, Giovanni
- Alifano, Pietro
- Benedetto, Giuseppe Egidio De
- SpringerLink (Online service)
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Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
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Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Price dependence among the major EU extra virgin olive oil markets: a time scale analysis
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Postextraction monitoring of dissolved oxygen in virgin olive oil
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Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis
Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
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Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs