Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

Abstract: Purpose
Changes in dietary protein intake metabolically affect kidney functions. However, knowledge on potential adverse consequences of long-term higher protein intake (HPI) for kidney health is lacking. To summarise and evaluate the available evidence for a relation between HPI and kidney diseases, an umbrella review of systematic reviews (SR) was conducted.

Methods
PubMed, Embase and Cochrane Database of SRs published until 12/2022 were searched for the respective SRs with and without meta-analyses (MA) of randomised controlled trials or cohort studies. For assessments of methodological quality and of outcome-specific certainty of evidence, a modified version of AMSTAR 2 and the NutriGrade scoring tool were used, respectively. The overall certainty of evidence was assessed according to predefined criteria.

Results
Six SRs with MA and three SRs without MA on various kidney-related outcomes were identified. Outcomes were chronic kidney disease, kidney stones and kidney function-related parameters: albuminuria, glomerular filtration rate, serum urea, urinary pH and urinary calcium excretion. Overall certainty of evidence was graded as ‘possible’ for stone risk not to be associated with HPI and albuminuria not to be elevated through HPI (above recommendations (> 0.8 g/kg body weight/day)) and graded as ‘probable’ or ‘possible’ for most other kidney function-related parameters to be physiologically increased with HPI.

Conclusion
Changes of the assessed outcomes may have reflected mostly physiological (regulatory), but not pathometabolic responses to higher protein loads. For none of the outcomes, evidence was found that HPI does specifically trigger kidney stones or diseases. However, for potential recommendations long-term data, also over decades, are required

Angaben zum Objekt

• Standort: Deutsche Nationalbibliothek Frankfurt am Main
• Umfang: Online-Ressource
• Sprache: Englisch
• Anmerkungen: European journal of nutrition. - 62, 5 (2023) , 1957-1975, ISSN: 1436-6215

Beteiligte, Orts- und Zeitangaben

• Ereignis: Veröffentlichung
• (wo): Freiburg
• (wer): Universität
• (wann): 2023
• Urheber: Remer, Thomas ; Kalotai, Nicole ; Amini, Anna M. ; Lehmann, Andreas ; Schmidt, Annemarie ; Bischoff-Ferrari, Heike ; Egert, Sarah ; Ellinger, Sabine ; Kroke, Anja ; Kühn, Tilman ; Lorkowski, Stefan ; Nimptsch, Katharina ; Schwingshackl, Lukas ; Zittermann, Armin ; Watzl, Bernhard ; Siener, Roswitha ; the German Nutrition Society

Weitere Informationen

• DOI: 10.1007/s00394-023-03143-7
• URN: urn:nbn:de:bsz:25-freidok-2362182
• Rechteinformation: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Letzte Aktualisierung: 14.08.2025, 10:55 MESZ