Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-6215
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence ; day:30 ; month:12 ; year:2020 ; pages:1-11
European journal of nutrition ; (30.12.2020), 1-11
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00394-020-02464-1
- URN
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urn:nbn:de:101:1-2021020218263526505713
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Schwingshackl, Lukas
- Schünemann, Holger J.
- Meerpohl, Jörg J.
- SpringerLink (Online service)
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