- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Nutritional insights into broths in relation to elemental composition ; day:4 ; month:5 ; year:2024 ; pages:1-7
European food research and technology ; (4.5.2024), 1-7
- Creator
-
Kosečková, Pavlína
Zvěřina, Ondřej
Letková, Katarína
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04556-2
- URN
-
urn:nbn:de:101:1-2407151346483.014759750076
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kosečková, Pavlína
- Zvěřina, Ondřej
- Letková, Katarína
- SpringerLink (Online service)
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