- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Nutritional insights into broths in relation to elemental composition ; day:4 ; month:5 ; year:2024 ; pages:1-7
European food research and technology ; (4.5.2024), 1-7
- Urheber
-
Kosečková, Pavlína
Zvěřina, Ondřej
Letková, Katarína
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-024-04556-2
- URN
-
urn:nbn:de:101:1-2407151346483.014759750076
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Kosečková, Pavlína
- Zvěřina, Ondřej
- Letková, Katarína
- SpringerLink (Online service)
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