- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0718-9516
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Different Residues Affect Wheat Nutritional Composition ; volume:20 ; number:1 ; day:1 ; month:11 ; year:2019 ; pages:75-82 ; date:3.2020
Journal of soil science and plant nutrition ; 20, Heft 1 (1.11.2019), 75-82, 3.2020
- Urheber
-
Hirzel, Juan
Undurraga, Pablo
León, Lorenzo
Panichini, Marcelo
Carrasco, Jorge
González, Jorge
Matus, Iván
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s42729-019-00102-2
- URN
-
urn:nbn:de:101:1-2020042312193798344398
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 11:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Hirzel, Juan
- Undurraga, Pablo
- León, Lorenzo
- Panichini, Marcelo
- Carrasco, Jorge
- González, Jorge
- Matus, Iván
- SpringerLink (Online service)
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