Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) ; volume:5 ; number:1 ; day:2 ; month:1 ; year:2023 ; pages:1-12 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (2.1.2023), 1-12, 12.2023
- Urheber
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Mir, Sajad Ahmad
Wani, Shoib Mohmad
Naseem, Zahida
Rizwan, Danish
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-022-00115-y
- URN
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urn:nbn:de:101:1-2023031209072275657713
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
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Beteiligte
- Mir, Sajad Ahmad
- Wani, Shoib Mohmad
- Naseem, Zahida
- Rizwan, Danish
- SpringerLink (Online service)
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