- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
In: Chemistry and biochemistry of flavoenzymes, Vol II / Müller, Franz (Hrsg.). - Boca Raton : CRC Press, 1991. - S. 243-289
- Classification
-
Biowissenschaften, Biologie
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
-
Bibliothek der Universität Konstanz
- (when)
-
2008
- Creator
- URN
-
urn:nbn:de:bsz:352-opus-53205
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:53 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ghisla, Sandro
- Massey, Vincent
- Bibliothek der Universität Konstanz
Time of origin
- 2008
Other Objects (12)
Mechanism of Inactivation of the Flavoenzyme Lactate Oxidase by Oxalate
Covalent Adducts Lactate Oxidase : Photochemical Formation and Structure Identification
Studies on the catalytic mechanism of lactate oxidase : formation of enantiometric flavin-N(5)-glycollyl adducts via carbanion intermediates
Studies on the mechanism of action of the flavoenzyme lactate oxidase : proton uptake and release during the binding of transition state analogs
L-Lactate monooxygenase, proposed active site structure and mechanism
Synthesis of the Flavocoenzyme of Monoamine Oxidase
Studies on the Reaction Mechanism of Lactate Oxidase : Formation of two covalent Flavin-Substrate adducts on reaction with Glycolate
Studies on Glycollate Oxidase from Pea Leaves : Determination of Stereospecificity and Mode of Inhibition by alpha-Hydroxybutynoate
Beta-Oxidation of fatty acids : a century of discovery
Mechanism of alpha, beta-dehydrogenation of Fatty Acid CoA Derivatives by Flavin Enzymes
Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins
Dehydrogenation Mechanism in Flavoprotein Catalysis
Mechanism of Inactivation of the Flavoenzyme Lactate Oxidase by Oxalate
Covalent Adducts Lactate Oxidase : Photochemical Formation and Structure Identification
Studies on the catalytic mechanism of lactate oxidase : formation of enantiometric flavin-N(5)-glycollyl adducts via carbanion intermediates
Studies on the mechanism of action of the flavoenzyme lactate oxidase : proton uptake and release during the binding of transition state analogs
L-Lactate monooxygenase, proposed active site structure and mechanism
Synthesis of the Flavocoenzyme of Monoamine Oxidase
Studies on the Reaction Mechanism of Lactate Oxidase : Formation of two covalent Flavin-Substrate adducts on reaction with Glycolate
Studies on Glycollate Oxidase from Pea Leaves : Determination of Stereospecificity and Mode of Inhibition by alpha-Hydroxybutynoate
Beta-Oxidation of fatty acids : a century of discovery
Mechanism of alpha, beta-dehydrogenation of Fatty Acid CoA Derivatives by Flavin Enzymes
Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins
Dehydrogenation Mechanism in Flavoprotein Catalysis
Mechanism of Inactivation of the Flavoenzyme Lactate Oxidase by Oxalate
Covalent Adducts Lactate Oxidase : Photochemical Formation and Structure Identification
Studies on the catalytic mechanism of lactate oxidase : formation of enantiometric flavin-N(5)-glycollyl adducts via carbanion intermediates
Studies on the mechanism of action of the flavoenzyme lactate oxidase : proton uptake and release during the binding of transition state analogs
L-Lactate monooxygenase, proposed active site structure and mechanism
Synthesis of the Flavocoenzyme of Monoamine Oxidase
Studies on the Reaction Mechanism of Lactate Oxidase : Formation of two covalent Flavin-Substrate adducts on reaction with Glycolate
Studies on Glycollate Oxidase from Pea Leaves : Determination of Stereospecificity and Mode of Inhibition by alpha-Hydroxybutynoate
Beta-Oxidation of fatty acids : a century of discovery
Mechanism of alpha, beta-dehydrogenation of Fatty Acid CoA Derivatives by Flavin Enzymes
Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins