Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) ; volume:5 ; number:1 ; day:2 ; month:1 ; year:2023 ; pages:1-12 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (2.1.2023), 1-12, 12.2023
- Creator
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Mir, Sajad Ahmad
Wani, Shoib Mohmad
Naseem, Zahida
Rizwan, Danish
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-022-00115-y
- URN
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urn:nbn:de:101:1-2023031209072275657713
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mir, Sajad Ahmad
- Wani, Shoib Mohmad
- Naseem, Zahida
- Rizwan, Danish
- SpringerLink (Online service)
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