- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2234-2753
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Furan in Thermally Processed Foods - A Review ; volume:31 ; number:3 ; day:30 ; month:12 ; year:2015 ; pages:241-253 ; date:9.2015
Toxicological research ; 31, Heft 3 (30.12.2015), 241-253, 9.2015
- Urheber
-
Seok, Yun-Jeong
Her, Jae-Young
Kim, Yong-Gun
Kim, Min Yeop
Jeong, Soo Young
Kim, Mina K.
Lee, Jee-yeon
Kim, Cho-il
Yoon, Hae-Jung
Lee, Kwang-Geun
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.5487/TR.2015.31.3.241
- URN
-
urn:nbn:de:101:1-2021090420230758753051
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Seok, Yun-Jeong
- Her, Jae-Young
- Kim, Yong-Gun
- Kim, Min Yeop
- Jeong, Soo Young
- Kim, Mina K.
- Lee, Jee-yeon
- Kim, Cho-il
- Yoon, Hae-Jung
- Lee, Kwang-Geun
- SpringerLink (Online service)
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