Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods, Band 9, Ausgabe 6, 2020
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Humboldt-Universität zu Berlin
- (when)
-
2020
- Creator
-
Herppich, Werner B.
Maggioni, Marco
Huyskens-Keil, Susanne
Kabelitz, Tina
Hassenberg, Karin
- DOI
-
10.18452/21570
- URN
-
urn:nbn:de:kobv:11-110-18452/22297-8
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Herppich, Werner B.
- Maggioni, Marco
- Huyskens-Keil, Susanne
- Kabelitz, Tina
- Hassenberg, Karin
- Humboldt-Universität zu Berlin
Time of origin
- 2020
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