Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Erschienen in
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In: Foods, Band 9, Ausgabe 6, 2020
- Ereignis
-
Veröffentlichung
- (wo)
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Berlin
- (wer)
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Humboldt-Universität zu Berlin
- (wann)
-
2020
- Urheber
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Herppich, Werner B.
Maggioni, Marco
Huyskens-Keil, Susanne
Kabelitz, Tina
Hassenberg, Karin
- DOI
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10.18452/21570
- URN
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urn:nbn:de:kobv:11-110-18452/22297-8
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Herppich, Werner B.
- Maggioni, Marco
- Huyskens-Keil, Susanne
- Kabelitz, Tina
- Hassenberg, Karin
- Humboldt-Universität zu Berlin
Entstanden
- 2020
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