The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples ; day:24 ; month:4 ; year:2023 ; pages:1-11
Erwerbs-Obstbau ; (24.4.2023), 1-11
- Creator
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Schlie, Tim-Pascal
Rath, Thomas
Köpcke, Dirk
Dierend, Werner
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10341-023-00873-0
- URN
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urn:nbn:de:101:1-2023090209154677336313
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schlie, Tim-Pascal
- Rath, Thomas
- Köpcke, Dirk
- Dierend, Werner
- SpringerLink (Online service)
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Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress
Enzymatic Hydrolysis and Fermentation of Apple Pomace
Frequently asked questions about chlorophyll fluorescence, the sequel
Global retrievals of terrestrial chlorophyll fluorescence from spaceborne spectrometers
Morphomolecular characterization of invasive fruit borer infesting apple
Frequently asked questions about in vivo chlorophyll fluorescence: practical issues
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Evaluate the photosynthesis and chlorophyll fluorescence of Epimedium brevicornu Maxim
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Food intake biomarkers for apple, pear, and stone fruit
Recording of Low-Oxygen Stress Response Using Chlorophyll Fluorescence Kinetics in Apple Fruit
Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress
Enzymatic Hydrolysis and Fermentation of Apple Pomace
Frequently asked questions about chlorophyll fluorescence, the sequel
Global retrievals of terrestrial chlorophyll fluorescence from spaceborne spectrometers
Morphomolecular characterization of invasive fruit borer infesting apple
Frequently asked questions about in vivo chlorophyll fluorescence: practical issues
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Evaluate the photosynthesis and chlorophyll fluorescence of Epimedium brevicornu Maxim
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