Hochschulschrift
Safety assessment of genetically modified food : new methodologies for the analytical characterisation of rice
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
V, 165 Bl.
- Sprache
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Englisch
- Anmerkungen
-
graph. Darst.
München, Techn. Univ., Diss., 2003
- Schlagwort
-
Reis
Gentechnisch verändertes Lebensmittel
Lebensmittelanalyse
Zerstörungsfreie Werkstoffprüfung
Phytinsäure
NIR-Spektroskopie
Reis
Gentechnisch verändertes Lebensmittel
Niedermolekulare Verbindungen
Screening
Gaschromatographie
- Urheber
-
Frenzel, Thomas
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:15 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Frenzel, Thomas
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