Healthy, environmentally friendly and socially responsible – how an online tool helps to cook more sustainably
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
In: Ernaehrungs Umschau international ; 67
- Schlagwort
-
Sustainable nutrition
nutritional footprint
- Ereignis
-
Veröffentlichung
- (wo)
-
Osnabrück
- (wer)
-
Hochschule Osnabrück
- (wann)
-
2020
- Urheber
- URN
-
urn:nbn:de:bsz:959-opus-53888
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
Entstanden
- 2020
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