Healthy, environmentally friendly and socially responsible : how an online tool helps to cook more sustainably
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Ernaehrungs Umschau international, Jg. 67, H. 7, S. 125-131
- Klassifikation
-
Hauswirtschaft und Familienleben
- Ereignis
-
Veröffentlichung
- (wo)
-
Wuppertal
- (wer)
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Wuppertal Institut für Klima, Umwelt, Energie
- (wann)
-
2021
- Urheber
-
Speck, Melanie
Bienge, Katrin
El Mourabit, Xenia
Schuster, Sebastian
Engelmann,, Tobias
Langen, Nina
Teitscheid, Petra
- DOI
-
10.4455/eu.2020.038
- URN
-
urn:nbn:de:bsz:wup4-opus-78545
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Speck, Melanie
- Bienge, Katrin
- El Mourabit, Xenia
- Schuster, Sebastian
- Engelmann,, Tobias
- Langen, Nina
- Teitscheid, Petra
- Wuppertal Institut für Klima, Umwelt, Energie
Entstanden
- 2021
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