Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1743-7075

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss ; volume:4 ; number:1 ; day:31 ; month:10 ; year:2007 ; pages:1-8 ; date:12.2007
Nutrition & metabolism ; 4, Heft 1 (31.10.2007), 1-8, 12.2007

Creator: Cassady, Bridget A.
Charboneau, Nicole L.
Brys, Emily E.
Crouse, Kristin A.
Beitz, Donald C.
Wilson, Ted

Contributor: SpringerLink (Online service)

DOI: 10.1186/1743-7075-4-23

URN: urn:nbn:de:101:1-2021082320005067337273

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:48 AM CEST

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Associated

Cassady, Bridget A.
Charboneau, Nicole L.
Brys, Emily E.
Crouse, Kristin A.
Beitz, Donald C.
Wilson, Ted
SpringerLink (Online service)

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