Circular Approaches in Small-Scale Food Production

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2730-5988
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Circular Approaches in Small-Scale Food Production ; volume:1 ; number:4 ; day:22 ; month:11 ; year:2021 ; pages:1231-1255 ; date:12.2021
Circular economy and sustainability ; 1, Heft 4 (22.11.2021), 1231-1255, 12.2021

Classification
Wirtschaft

Creator
Schneider, Petra
Rochell, Vincent
Plat, Kay
Jaworski, Alexander
Contributor
SpringerLink (Online service)

DOI
10.1007/s43615-021-00129-7
URN
urn:nbn:de:101:1-2022022120582817212011
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:25 AM CEST

Data provider

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Associated

  • Schneider, Petra
  • Rochell, Vincent
  • Plat, Kay
  • Jaworski, Alexander
  • SpringerLink (Online service)

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