Artikel

Circular Approaches in Small-Scale Food Production

Globally, food production is one of the main water and energy consumers. Having in view the growing population on global scale, a higher efficiency of food production is needed. Circular approaches offer a large potential to enhance the efficiency of food production and have a long tradition in the food production process of mankind. However, industrial farming has interdicted traditional cycle-closed farming approaches leading to a variety of environmental challenges. The contribution illustrates the basics of traditional gardening and farming approaches and describes how their characteristics are adapted in innovative modern farming systems like aquaponic, permaculture, urban farming, as well as recovered traditional farming systems. The approach to combine traditional farming methods with modern ones will provide multiple benefits in the future to ensure food security. There is to be underlined that such a strategy holds a substantial potential of circular flux management in small scale food production. This potential could be transposed to a larger scale also, particularly in terms of agroforestry and integrated plant and animal husbandry or integrated agriculture and aquaculture. In this way, small-scale food production holds a large potential for the future implementation of the water-energy-food security nexus.

Sprache
Englisch

Erschienen in
Journal: Circular Economy and Sustainability ; ISSN: 2730-5988 ; Volume: 1 ; Year: 2021 ; Issue: 4 ; Pages: 1231-1255 ; Cham: Springer International Publishing

Klassifikation
Wirtschaft
Thema
Traditional food production
Small-scale food production
Circular gardening
Integrated agroecology
Urban farming
Controlled environment agriculture

Ereignis
Geistige Schöpfung
(wer)
Schneider, Petra
Rochell, Vincent
Plat, Kay
Jaworski, Alexander
Ereignis
Veröffentlichung
(wer)
Springer International Publishing
(wo)
Cham
(wann)
2021

DOI
doi:10.1007/s43615-021-00129-7
Letzte Aktualisierung
10.03.2025, 11:43 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Schneider, Petra
  • Rochell, Vincent
  • Plat, Kay
  • Jaworski, Alexander
  • Springer International Publishing

Entstanden

  • 2021

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