Characterization and Comparison of Wet Milling Fractions of Export Commodity Corn Originating from Different International Geographical Locations

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: Characterization and Comparison of Wet Milling Fractions of Export Commodity Corn Originating from Different International Geographical Locations ; day:26 ; month:06 ; year:2023 ; extent:8
Starch ; (26.06.2023) (gesamt 8)

Creator: Singh, Shuchi
Bekal, Sadia
Duan, Jingxin
Singh, Vijay

DOI: 10.1002/star.202200280

URN: urn:nbn:de:101:1-2023062715011446980134

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:02 AM CEST

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Singh, Shuchi
Bekal, Sadia
Duan, Jingxin
Singh, Vijay

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Characterization and Comparison of Wet Milling Fractions of Export Commodity Corn Originating from Different International Geographical Locations

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Other Objects (12)

Antioxidant Activity and Polyphenol Content in Milling Fractions of Purple Wheat

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Milling, Andreas

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Milling, Andreas

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Antioxidant Activity and Polyphenol Content in Milling Fractions of Purple Wheat

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