Antioxidant Activity and Polyphenol Content in Milling Fractions of Purple Wheat
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant Activity and Polyphenol Content in Milling Fractions of Purple Wheat ; volume:42 ; number:4 ; day:15 ; month:6 ; year:2014 ; pages:578-588 ; date:12.2014
Cereal research communications ; 42, Heft 4 (15.6.2014), 578-588, 12.2014
- Urheber
-
Ivanišová, E.
Ondrejovič, M.
Chmelová, D.
Maliar, T.
Havrlentová, M.
Rückschloss, L’
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.2014.0008
- URN
-
urn:nbn:de:101:1-2021090418494017998684
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
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Beteiligte
- Ivanišová, E.
- Ondrejovič, M.
- Chmelová, D.
- Maliar, T.
- Havrlentová, M.
- Rückschloss, L’
- SpringerLink (Online service)
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