Veal colour and other meat quality characteristics in calves fattened on maize silage and concentrate

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: Veal colour and other meat quality characteristics in calves fattened on maize silage and concentrate ; volume:42 ; number:6 ; year:1999 ; pages:535-554
Archives animal breeding ; 42, Heft 6 (1999), 535-554

Creator: Scheeder, M. R. L.
Becker, B.
Kreuzer, M.

DOI: 10.5194/aab-42-535-1999

URN: urn:nbn:de:101:1-2017122118279

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 2025-08-15T07:32:52+0200

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Scheeder, M. R. L.
Becker, B.
Kreuzer, M.

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Veal colour and other meat quality characteristics in calves fattened on maize silage and concentrate

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