- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2192-0567
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Fungi open new possibilities for anaerobic fermentation of organic residues ; volume:4 ; number:1 ; day:13 ; month:3 ; year:2014 ; pages:1-9 ; date:12.2014
Energy, Sustainability and Society ; 4, Heft 1 (13.3.2014), 1-9, 12.2014
- Creator
-
Kazda, Marian
- Contributor
-
Langer, Susanne
Bengelsdorf, Frank R.
SpringerLink (Online service)
- DOI
-
10.1186/2192-0567-4-6
- URN
-
urn:nbn:de:1111-2016073147848
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kazda, Marian
- Langer, Susanne
- Bengelsdorf, Frank R.
- SpringerLink (Online service)
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