Biotransformation technology and high-value application of rapeseed meal: a review
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Biotransformation technology and high-value application of rapeseed meal: a review ; volume:9 ; number:1 ; day:24 ; month:9 ; year:2022 ; pages:1-18 ; date:12.2022
Bioresources and Bioprocessing ; 9, Heft 1 (24.9.2022), 1-18, 12.2022
- Creator
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Yang, Zhengfeng
Huang, Zunxi
Cao, Lijuan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40643-022-00586-4
- URN
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urn:nbn:de:101:1-2022121221060737164003
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yang, Zhengfeng
- Huang, Zunxi
- Cao, Lijuan
- SpringerLink (Online service)
Other Objects (12)
Digestion dynamics in broilers fed rapeseed meal
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
Net energy of corn, soybean meal and rapeseed meal in growing pigs
Possibilities and limitations of feeding rapeseed meal to broiler chicks
Laying performance in hens of two breeds testing soybean meal or rapeseed meal plus peas as protein feed
Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
International high-value chains
In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Meals
Digestion dynamics in broilers fed rapeseed meal
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
Net energy of corn, soybean meal and rapeseed meal in growing pigs
Possibilities and limitations of feeding rapeseed meal to broiler chicks
Laying performance in hens of two breeds testing soybean meal or rapeseed meal plus peas as protein feed
Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
International high-value chains
In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Meals
Digestion dynamics in broilers fed rapeseed meal
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
Net energy of corn, soybean meal and rapeseed meal in growing pigs
Possibilities and limitations of feeding rapeseed meal to broiler chicks
Laying performance in hens of two breeds testing soybean meal or rapeseed meal plus peas as protein feed
Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
International high-value chains
In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility