Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1558-9331
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins ; day:11 ; month:2 ; year:2017 ; pages:1-12
The journal of the American Oil Chemists' Society / American Oil Chemists' Society ; (11.2.2017), 1-12
- Klassifikation
-
Biowissenschaften, Biologie
- Urheber
-
Salazar-Villanea, Sergio
- Beteiligte Personen und Organisationen
-
Bruininx, Erik M. A. M.
Gruppen, Harry
Carré, Patrick
Quinsac, Alain
Poel, Antonius F. B. van der
SpringerLink (Online service)
- DOI
-
10.1007/s11746-017-2960-8
- URN
-
urn:nbn:de:1111-201703068851
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
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Beteiligte
- Salazar-Villanea, Sergio
- Bruininx, Erik M. A. M.
- Gruppen, Harry
- Carré, Patrick
- Quinsac, Alain
- Poel, Antonius F. B. van der
- SpringerLink (Online service)
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Digestive.