Monografie
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
- Ausgabe
-
1. Auflage
- Sprache
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Englisch
- Umfang
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XII, 95 Seiten
- ISBN
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978-3-7369-9268-9
- Identifier
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1104393182
Thema
Hochschulschrift
Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.04.2024, 08:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Monografie
Beteiligte
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