Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation ; volume:14 ; number:1 ; day:20 ; month:11 ; year:2024 ; pages:1-20 ; date:12.2024
Scientific reports ; 14, Heft 1 (20.11.2024), 1-20, 12.2024

Creator
Xiu-Feng, Long
Yu-Lei, Xu
Xue-Mei, Zhao
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-024-80484-1
URN
urn:nbn:de:101:1-2502062105441.047655384615
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

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Associated

  • Xiu-Feng, Long
  • Yu-Lei, Xu
  • Xue-Mei, Zhao
  • SpringerLink (Online service)

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