Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation ; volume:14 ; number:1 ; day:20 ; month:11 ; year:2024 ; pages:1-20 ; date:12.2024
Scientific reports ; 14, Heft 1 (20.11.2024), 1-20, 12.2024
- Urheber
-
Xiu-Feng, Long
Yu-Lei, Xu
Xue-Mei, Zhao
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-80484-1
- URN
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urn:nbn:de:101:1-2502062105441.047655384615
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
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Beteiligte
- Xiu-Feng, Long
- Yu-Lei, Xu
- Xue-Mei, Zhao
- SpringerLink (Online service)
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