Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2314-8543
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken ; volume:9 ; number:1 ; day:26 ; month:11 ; year:2020 ; pages:1-9 ; date:12.2020
Beni-Suef University Journal of Basic and Applied Sciences / Ǧāmiʿat Banī-Suwaif ; 9, Heft 1 (26.11.2020), 1-9, 12.2020
- Creator
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Thavasi Alagan, Vijayalingam
Nakulan Vatsala, Rajesh
Sagadevan, Ilavarasan
Subbiah, Vairamuthu
Ragothaman, Venkataramanan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43088-020-00087-3
- URN
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urn:nbn:de:101:1-2021010618440131082056
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Thavasi Alagan, Vijayalingam
- Nakulan Vatsala, Rajesh
- Sagadevan, Ilavarasan
- Subbiah, Vairamuthu
- Ragothaman, Venkataramanan
- SpringerLink (Online service)
Other Objects (12)
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In Vitro Assessment of Antiviral, Antimicrobial, Antioxidant and Anticancer Activities of Ulvan Extracted from the Green Seaweed Ulva lactuca
Phylogeny and ecology of the green seaweed Ulva. Part II
Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study
Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed
Lifecycle-dependent toxicity and removal of micropollutants in algal cultures of the green seaweed Ulva (Chlorophyta)
Lifecycle-dependent toxicity and removal of micropollutants in algal cultures of the green seaweed Ulva (Chlorophyta)
Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design
Ulva lactuca
Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels
Phylogeny and ecology of the green seaweed Ulva
In Vitro Assessment of Antiviral, Antimicrobial, Antioxidant and Anticancer Activities of Ulvan Extracted from the Green Seaweed Ulva lactuca
Phylogeny and ecology of the green seaweed Ulva. Part II
Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study
Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed
Lifecycle-dependent toxicity and removal of micropollutants in algal cultures of the green seaweed Ulva (Chlorophyta)
Lifecycle-dependent toxicity and removal of micropollutants in algal cultures of the green seaweed Ulva (Chlorophyta)
Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design
Ulva lactuca
Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels
Phylogeny and ecology of the green seaweed Ulva
In Vitro Assessment of Antiviral, Antimicrobial, Antioxidant and Anticancer Activities of Ulvan Extracted from the Green Seaweed Ulva lactuca
Phylogeny and ecology of the green seaweed Ulva. Part II
Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study
Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed
Lifecycle-dependent toxicity and removal of micropollutants in algal cultures of the green seaweed Ulva (Chlorophyta)
Lifecycle-dependent toxicity and removal of micropollutants in algal cultures of the green seaweed Ulva (Chlorophyta)