In Vitro Assessment of Antiviral, Antimicrobial, Antioxidant and Anticancer Activities of Ulvan Extracted from the Green Seaweed Ulva lactuca
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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In Vitro Assessment of Antiviral, Antimicrobial, Antioxidant and Anticancer Activities of Ulvan Extracted from the Green Seaweed Ulva lactuca ; day:7 ; month:8 ; year:2023 ; pages:1-12
Thalassas ; (7.8.2023), 1-12
- Urheber
-
Maray, Sahar O.
Abdel-Kareem, Mohamed S. M.
Mabrouk, Mona E. M.
El-Halmouch, Yasser
Makhlof, Mofida E. M.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s41208-023-00584-z
- URN
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urn:nbn:de:101:1-2023110208175277024676
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- Maray, Sahar O.
- Abdel-Kareem, Mohamed S. M.
- Mabrouk, Mona E. M.
- El-Halmouch, Yasser
- Makhlof, Mofida E. M.
- SpringerLink (Online service)
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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels
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Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study
Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken
Phylogeny and ecology of the green seaweed Ulva. Part II
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Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
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