Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-5176
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties ; day:22 ; month:6 ; year:2022 ; pages:1-12
Journal of applied phycology ; (22.6.2022), 1-12
- Urheber
-
Gomaa, Mohamed
Al-Badaani, Arwa A.
Hifney, Awatief F.
Adam, Mahmoud S.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s10811-022-02786-z
- URN
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urn:nbn:de:101:1-2022081422124100204473
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
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Beteiligte
- Gomaa, Mohamed
- Al-Badaani, Arwa A.
- Hifney, Awatief F.
- Adam, Mahmoud S.
- SpringerLink (Online service)
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