Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2314-8543
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken ; volume:9 ; number:1 ; day:26 ; month:11 ; year:2020 ; pages:1-9 ; date:12.2020
Beni-Suef University Journal of Basic and Applied Sciences / Ǧāmiʿat Banī-Suwaif ; 9, Heft 1 (26.11.2020), 1-9, 12.2020
- Urheber
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Thavasi Alagan, Vijayalingam
Nakulan Vatsala, Rajesh
Sagadevan, Ilavarasan
Subbiah, Vairamuthu
Ragothaman, Venkataramanan
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s43088-020-00087-3
- URN
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urn:nbn:de:101:1-2021010618440131082056
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:32 MESZ
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Beteiligte
- Thavasi Alagan, Vijayalingam
- Nakulan Vatsala, Rajesh
- Sagadevan, Ilavarasan
- Subbiah, Vairamuthu
- Ragothaman, Venkataramanan
- SpringerLink (Online service)
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