Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design ; day:9 ; month:10 ; year:2024 ; pages:1-14
Food and bioprocess technology ; (9.10.2024), 1-14
- Urheber
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Sanahuja, Ana Beltrán
García, Arantzazu Valdés
Baenas, Nieves
Ferrando, Belén Olga
Periago, María Jesús
Alonso, Natalia Cenitagoya
Sánchez, Raquel
Todolí, José Luis
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11947-024-03620-9
- URN
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urn:nbn:de:101:1-2412262104319.181289163547
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:28 MESZ
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Beteiligte
- Sanahuja, Ana Beltrán
- García, Arantzazu Valdés
- Baenas, Nieves
- Ferrando, Belén Olga
- Periago, María Jesús
- Alonso, Natalia Cenitagoya
- Sánchez, Raquel
- Todolí, José Luis
- SpringerLink (Online service)
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