Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds ; volume:79 ; number:2 ; day:2 ; month:5 ; year:2024 ; pages:300-307 ; date:6.2024
Plant foods for human nutrition ; 79, Heft 2 (2.5.2024), 300-307, 6.2024
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-024-01183-w
- URN
-
urn:nbn:de:101:1-2408210854501.369826049342
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kocakaplan, Zeynep Buse
- Ozkan, Gulay
- Kamiloglu, Senem
- Capanoglu, Esra
- SpringerLink (Online service)
Other Objects (12)
Valorization of faba bean (Vicia faba) by-products
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus
Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
Laccase mediated delignification of pineapple leaf waste: an ecofriendly sustainable attempt towards valorization
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Valorization of coffee by-products in the industry, a vision towards circular economy
PineappleDB: An online pineapple bioinformatics resource
Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.)
Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder
DArTseq molecular markers associated with the piping leaf margin phenotype in pineapple (Ananas comosus L.)
Valorization of faba bean (Vicia faba) by-products
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus
Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
Laccase mediated delignification of pineapple leaf waste: an ecofriendly sustainable attempt towards valorization
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Valorization of coffee by-products in the industry, a vision towards circular economy
PineappleDB: An online pineapple bioinformatics resource
Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.)
Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder
DArTseq molecular markers associated with the piping leaf margin phenotype in pineapple (Ananas comosus L.)
Valorization of faba bean (Vicia faba) by-products
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus
Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
Laccase mediated delignification of pineapple leaf waste: an ecofriendly sustainable attempt towards valorization
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Valorization of coffee by-products in the industry, a vision towards circular economy
PineappleDB: An online pineapple bioinformatics resource
Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.)
Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder