Hochschulschrift
Assessment of Dietary Exposure to Flavouring Substances via Consumption of Flavoured Teas
- Alternative title
-
Aufnahmeabschätzung von Aromastoffen durch den Verzehr von aromatisierten Tees
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2016
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2016
- Creator
-
Orth, Anne-Marie
- Contributor
-
Engel, Karl-Heinz
Schieberle, Peter
- URN
-
urn:nbn:de:bvb:91-diss-20160816-1294115-1-0
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:48 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Orth, Anne-Marie
- Engel, Karl-Heinz
- Schieberle, Peter
- Universitätsbibliothek der TU München
Time of origin
- 2016
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