Hochschulschrift
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736975187
373697518X
- Dimensions
-
21 cm
- Extent
-
XII, 142 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Diagramme
Rheinische Friedrich-Wilhelms-Universität Bonn, Dissertation, 2021
- Bibliographic citation
-
Schriftenreihe der Professur für molekulare Lebensmitteltechnologie ; Band 9
- Keyword
-
Beerenobst
Fruchtsaftherstellung
Mazeration
Pektine
Abbaureaktion
Enzymkatalyse
Ultraschall
Anthocyane
Anreicherung
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Cuvillier Verlag
- (when)
-
2021
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:58 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Larsen, Lena Rebecca
- Eric Cuvillier. Firma
- Cuvillier Verlag
Time of origin
- 2021
Other Objects (12)
Analysis of the juice.
Purification of the juice.
Evaporation of the juice.
Extraction of the juice.
Juice
JUICe
JUice
Extraction of the juice and sucrose.
Filtration of the juice and scums.
Preservation of the juice and sirup.
Juice: a history of female ejaculation
The Healing Juices of the Manhattan Juice Clinic - Beet Juice and reasonable mixtures
Analysis of the juice.
Purification of the juice.
Evaporation of the juice.
Extraction of the juice.
Juice
JUICe
JUice
Extraction of the juice and sucrose.
Filtration of the juice and scums.
Preservation of the juice and sirup.
Juice: a history of female ejaculation
The Healing Juices of the Manhattan Juice Clinic - Beet Juice and reasonable mixtures
Analysis of the juice.
Purification of the juice.
Evaporation of the juice.
Extraction of the juice.
Juice
JUICe
JUice
Extraction of the juice and sucrose.
Filtration of the juice and scums.
Preservation of the juice and sirup.
Juice: a history of female ejaculation