International competitiveness of soybean, rapeseed and palm oil production in major producing regions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Landbauforschung Völkenrode ; 267[...]
- Keyword
-
Sojaprodukt
Sojabohne
Raps
Palmöl
Pflanzenproduktion
Landbau
Pflanzenbau
Herstellungsaufwand
Herstellungskosten
Produktionskosten
Rentabilität
Internationaler Wettbewerb
Kanada
USA
Deutschland
Argentinien
Brasilien
China
Indonesien
Malaysia
- Event
-
Veröffentlichung
- (where)
-
Braunschweig
- (who)
-
Bundesforschungsanst. für Landwirtschaft
- (when)
-
2004
- Creator
- URN
-
urn:nbn:de:gbv:253-200909-zi032245-9
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:43 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Parkhomenko, Sergiy
- Bundesforschungsanst. für Landwirtschaft
Time of origin
- 2004
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Regions, competitiveness and competitive regions: a critical look at recent debates
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The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
Fighting Asian Soybean Rust
International competitiveness of soybean, rapeseed and palm oil production in major producing regions
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
The Romanian Regions Competitiveness
The competitiveness of EU regions
Measuring sustainable competitiveness of autonomous regions
Competitiveness of the economies of border regions
Competitiveness of Portuguese Regions: A Comparative Analysis
Competitiveness of the economies of border regions
Regions, competitiveness and competitive regions: a critical look at recent debates
Objective Competitiveness Ranking amongst EU Regions (Objective Method for Quantifying Regional Competitiveness - a case study applied to EU15 Regions)
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
Fighting Asian Soybean Rust
International competitiveness of soybean, rapeseed and palm oil production in major producing regions
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
The Romanian Regions Competitiveness
The competitiveness of EU regions
Measuring sustainable competitiveness of autonomous regions
Competitiveness of the economies of border regions
Competitiveness of Portuguese Regions: A Comparative Analysis
Competitiveness of the economies of border regions
Regions, competitiveness and competitive regions: a critical look at recent debates
Objective Competitiveness Ranking amongst EU Regions (Objective Method for Quantifying Regional Competitiveness - a case study applied to EU15 Regions)
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs