Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2196-5641
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation ; volume:9 ; number:1 ; day:17 ; month:6 ; year:2022 ; pages:1-17 ; date:12.2022
Chemical and Biological Technologies for Agriculture ; 9, Heft 1 (17.6.2022), 1-17, 12.2022

Creator
Ma, Hao
Wang, Lei
Yu, Haojie
Wang, Weiwei
Wu, Guofang
Qin, Guangyong
Tan, Zhongfang
Wang, Yanping
Pang, Huili
Contributor
SpringerLink (Online service)

DOI
10.1186/s40538-022-00303-5
URN
urn:nbn:de:101:1-2022081621160674102639
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:31 AM CEST

Data provider

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Associated

  • Ma, Hao
  • Wang, Lei
  • Yu, Haojie
  • Wang, Weiwei
  • Wu, Guofang
  • Qin, Guangyong
  • Tan, Zhongfang
  • Wang, Yanping
  • Pang, Huili
  • SpringerLink (Online service)

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