Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-5641
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation ; volume:9 ; number:1 ; day:17 ; month:6 ; year:2022 ; pages:1-17 ; date:12.2022
Chemical and Biological Technologies for Agriculture ; 9, Heft 1 (17.6.2022), 1-17, 12.2022
- Urheber
-
Ma, Hao
Wang, Lei
Yu, Haojie
Wang, Weiwei
Wu, Guofang
Qin, Guangyong
Tan, Zhongfang
Wang, Yanping
Pang, Huili
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40538-022-00303-5
- URN
-
urn:nbn:de:101:1-2022081621160674102639
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
Datenpartner
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Beteiligte
- Ma, Hao
- Wang, Lei
- Yu, Haojie
- Wang, Weiwei
- Wu, Guofang
- Qin, Guangyong
- Tan, Zhongfang
- Wang, Yanping
- Pang, Huili
- SpringerLink (Online service)
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