Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2008-6970
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage ; volume:5 ; number:1 ; day:29 ; month:1 ; year:2013 ; pages:1-11 ; date:12.2013
International aquatic research ; 5, Heft 1 (29.1.2013), 1-11, 12.2013
- Urheber
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Manheem, Kusaimah
- Beteiligte Personen und Organisationen
-
Benjakul, Soottawat
Kijroongrojana, Kongkarn
Faithong, Nandhsha
Visessanguan, Wonnop
SpringerLink (Online service)
- DOI
-
10.1186/2008-6970-5-1
- URN
-
urn:nbn:de:1111-2016032430541
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
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Beteiligte
- Manheem, Kusaimah
- Benjakul, Soottawat
- Kijroongrojana, Kongkarn
- Faithong, Nandhsha
- Visessanguan, Wonnop
- SpringerLink (Online service)
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