Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2008-6970
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions ; volume:8 ; number:1 ; day:23 ; month:2 ; year:2016 ; pages:15-27 ; date:3.2016
International aquatic research ; 8, Heft 1 (23.2.2016), 15-27, 3.2016

Creator
Takeungwongtrakul, Sirima
Contributor
Benjakul, Soottawat
SpringerLink (Online service)

DOI
10.1007/s40071-015-0120-z
URN
urn:nbn:de:1111-201603152431
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:47 AM CEST

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Associated

  • Takeungwongtrakul, Sirima
  • Benjakul, Soottawat
  • SpringerLink (Online service)

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