Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2008-6970
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions ; volume:8 ; number:1 ; day:23 ; month:2 ; year:2016 ; pages:15-27 ; date:3.2016
International aquatic research ; 8, Heft 1 (23.2.2016), 15-27, 3.2016
- Creator
-
Takeungwongtrakul, Sirima
- Contributor
-
Benjakul, Soottawat
SpringerLink (Online service)
- DOI
-
10.1007/s40071-015-0120-z
- URN
-
urn:nbn:de:1111-201603152431
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Takeungwongtrakul, Sirima
- Benjakul, Soottawat
- SpringerLink (Online service)