Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2008-6970
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage ; volume:5 ; number:1 ; day:29 ; month:1 ; year:2013 ; pages:1-11 ; date:12.2013
International aquatic research ; 5, Heft 1 (29.1.2013), 1-11, 12.2013
- Creator
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Manheem, Kusaimah
- Contributor
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Benjakul, Soottawat
Kijroongrojana, Kongkarn
Faithong, Nandhsha
Visessanguan, Wonnop
SpringerLink (Online service)
- DOI
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10.1186/2008-6970-5-1
- URN
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urn:nbn:de:1111-2016032430541
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Manheem, Kusaimah
- Benjakul, Soottawat
- Kijroongrojana, Kongkarn
- Faithong, Nandhsha
- Visessanguan, Wonnop
- SpringerLink (Online service)
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