- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Kirsch, M.; Morales-Dalmau, J.; Lavrentieva, A.: Cultivated meat manufacturing: Technology, trends, and challenges. In: Engineering in Life Sciences 23 (2023), Nr. 12, e2300227. DOI: https://doi.org/10.1002/elsc.202300227
- Ereignis
-
Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
-
2023
- Ereignis
-
Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Technische Informationsbibliothek (TIB)
- (wann)
-
2023
- Urheber
-
Kirsch, Marline
Morales‐Dalmau, Jordi
Lavrentieva, Antonina
- DOI
-
10.15488/16527
- URN
-
urn:nbn:de:101:1-2024031401234360663327
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Kirsch, Marline
- Morales‐Dalmau, Jordi
- Lavrentieva, Antonina
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2023
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