Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-4269
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach ; volume:16 ; number:1 ; day:10 ; month:1 ; year:2020 ; pages:1-12 ; date:12.2020
Journal of ethnobiology and ethnomedicine ; 16, Heft 1 (10.1.2020), 1-12, 12.2020
- Urheber
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Ojeda-Linares, César I.
Vallejo, Mariana
Lappe-Oliveras, Patricia
Casas, Alejandro
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13002-019-0351-y
- URN
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urn:nbn:de:101:1-2020041618032863533601
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2024, 11:02 MESZ
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Beteiligte
- Ojeda-Linares, César I.
- Vallejo, Mariana
- Lappe-Oliveras, Patricia
- Casas, Alejandro
- SpringerLink (Online service)
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