Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran ; volume:12 ; number:9 ; day:3 ; month:7 ; year:2019 ; pages:1487-1499 ; date:9.2019
Food and bioprocess technology ; 12, Heft 9 (3.7.2019), 1487-1499, 9.2019
- Urheber
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Silventoinen, Pia
Rommi, Katariina
Holopainen-Mantila, Ulla
Poutanen, Kaisa
Nordlund, Emilia
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-019-02307-w
- URN
-
urn:nbn:de:101:1-2020011319485628590882
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
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Beteiligte
- Silventoinen, Pia
- Rommi, Katariina
- Holopainen-Mantila, Ulla
- Poutanen, Kaisa
- Nordlund, Emilia
- SpringerLink (Online service)
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