Strain Measures and Energies for Crimped Fibres and Novel Analytical Expressions for Fibre Populations: Ingredients for Structural Fibre Network Models
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-2681
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Strain Measures and Energies for Crimped Fibres and Novel Analytical Expressions for Fibre Populations: Ingredients for Structural Fibre Network Models ; volume:150 ; number:2 ; day:17 ; month:8 ; year:2022 ; pages:401-448 ; date:8.2022
Journal of elasticity ; 150, Heft 2 (17.8.2022), 401-448, 8.2022
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10659-022-09920-5
- URN
-
urn:nbn:de:101:1-2022111121180175143212
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:39 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Bleiler, Christian
- Röhrle, Oliver
- SpringerLink (Online service)
Ähnliche Objekte (12)
Characterisation of hardwood fibres used for wood fibre insulation boards (WFIB)
Reversibly Crosslinked Polyurethane Fibres from Sugar‐Based 5‐Chloromethylfurfural: Synthesis, Fibre‐Spinning and Fibre‐to‐Fibre Recycling
High consistency enzymatic pretreatment of eucalyptus and softwood kraft fibres for regenerated fibre products
High consistency mechano-enzymatic pretreatment for kraft fibres: effect of treatment consistency on fibre properties
Hollow-core fibres for temperature-insensitive fibre optics and its demonstration in an Optoelectronic oscillator
Profinite rigidity for Seifert fibre spaces
Fibre.
Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten
Angular segregation of fibres in pipe flow: floc formation and utilization for length-based fibre separation
A flax fibre proteome: identification of proteins enriched in bast fibres
Carbon fibre recycling from milling dust for the application in short fibre reinforced thermoplastics
Financial requirements for nationwide fibre access coverage
Characterisation of hardwood fibres used for wood fibre insulation boards (WFIB)
Reversibly Crosslinked Polyurethane Fibres from Sugar‐Based 5‐Chloromethylfurfural: Synthesis, Fibre‐Spinning and Fibre‐to‐Fibre Recycling
High consistency enzymatic pretreatment of eucalyptus and softwood kraft fibres for regenerated fibre products
High consistency mechano-enzymatic pretreatment for kraft fibres: effect of treatment consistency on fibre properties
Hollow-core fibres for temperature-insensitive fibre optics and its demonstration in an Optoelectronic oscillator
Profinite rigidity for Seifert fibre spaces
Fibre.
Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten
Angular segregation of fibres in pipe flow: floc formation and utilization for length-based fibre separation
A flax fibre proteome: identification of proteins enriched in bast fibres
Carbon fibre recycling from milling dust for the application in short fibre reinforced thermoplastics
Financial requirements for nationwide fibre access coverage
Characterisation of hardwood fibres used for wood fibre insulation boards (WFIB)
Reversibly Crosslinked Polyurethane Fibres from Sugar‐Based 5‐Chloromethylfurfural: Synthesis, Fibre‐Spinning and Fibre‐to‐Fibre Recycling
High consistency enzymatic pretreatment of eucalyptus and softwood kraft fibres for regenerated fibre products
High consistency mechano-enzymatic pretreatment for kraft fibres: effect of treatment consistency on fibre properties
Hollow-core fibres for temperature-insensitive fibre optics and its demonstration in an Optoelectronic oscillator
Profinite rigidity for Seifert fibre spaces
Fibre.
Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten
Angular segregation of fibres in pipe flow: floc formation and utilization for length-based fibre separation
A flax fibre proteome: identification of proteins enriched in bast fibres
Carbon fibre recycling from milling dust for the application in short fibre reinforced thermoplastics