Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2193-1801
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic ; volume:5 ; number:1 ; day:25 ; month:10 ; year:2016 ; pages:1-2 ; date:12.2016
SpringerPlus ; 5, Heft 1 (25.10.2016), 1-2, 12.2016

Classification
Biowissenschaften, Biologie

Creator
Hamajima, Hiroshi
Contributor
Matsunaga, Haruka
Fujikawa, Ayami
Sato, Tomoya
Mitsutake, Susumu
Yanagita, Teruyoshi
Nagao, Koji
Nakayama, Jiro
Kitagaki, Hiroshi
SpringerLink (Online service)

DOI
10.1186/s40064-016-3539-9
URN
urn:nbn:de:101:1-2018080811022455355605
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:26 AM CEST

Data provider

This object is provided by:
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Associated

  • Hamajima, Hiroshi
  • Matsunaga, Haruka
  • Fujikawa, Ayami
  • Sato, Tomoya
  • Mitsutake, Susumu
  • Yanagita, Teruyoshi
  • Nagao, Koji
  • Nakayama, Jiro
  • Kitagaki, Hiroshi
  • SpringerLink (Online service)

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