Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-1801
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic ; volume:5 ; number:1 ; day:25 ; month:10 ; year:2016 ; pages:1-2 ; date:12.2016
SpringerPlus ; 5, Heft 1 (25.10.2016), 1-2, 12.2016
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Hamajima, Hiroshi
- Beteiligte Personen und Organisationen
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Matsunaga, Haruka
Fujikawa, Ayami
Sato, Tomoya
Mitsutake, Susumu
Yanagita, Teruyoshi
Nagao, Koji
Nakayama, Jiro
Kitagaki, Hiroshi
SpringerLink (Online service)
- DOI
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10.1186/s40064-016-3539-9
- URN
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urn:nbn:de:101:1-2018080811022455355605
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
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Beteiligte
- Hamajima, Hiroshi
- Matsunaga, Haruka
- Fujikawa, Ayami
- Sato, Tomoya
- Mitsutake, Susumu
- Yanagita, Teruyoshi
- Nagao, Koji
- Nakayama, Jiro
- Kitagaki, Hiroshi
- SpringerLink (Online service)
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Predictability and persistence of prebiotic dietary supplementation in a healthy human cohort
Prebiotic metabolic networks?
A fungus-based soil improvement using Rhizopus oryzae inoculum
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Prebiotic thiol-catalyzed thioamide bond formation
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